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The food system must provide more food for a growing population, making innovatinve strategies to conserve natural resourses even more important. Contributed Photo -
Sustainable livestock production includes balancing animal welfare with natural resources conservation. Contributed Photo
As the world’s population increases, scientists and agriculturalists face a growing challenge to produce more, higher quality food for consumers while using fewer natural resources and taking care to appropriately manage and conserve the resources that still exist.
Agriculture plays a key role in producing healthy, high quality food for consumers while conserving our natural resources.
Patrick…
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