Tips for Healthy Outdoor Dining

  • New Africa /
    New Africa /
The fall season is the ideal time of year to dine outdoors. To create a healthy and sustainable outdoor dining experience, consider these tips: tips: •Reduce and reuse/ditch the plastic: Ditch the single use cups, plates and utensils and instead, serve meals using reusable dinnerware made from sustainable, shatterproof materials designed for outdoor use. Use rimmed plates to help reduce spills…

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